3 Tips for Renovating Restaurants on a Budget

Renovating a business space where people converge such as a restaurant can be such a big undertaking. For one, there is almost very minimal time with which the restaurant can be closed to do the renovation. As a business entity, it has to stay open to make money. Second, restaurants deal with food and there is nothing that does not mix more than a full-blown construction and food preparation. Combined, it’s the best way to get a headache just from a logistical stand point.

But renovating a restaurant is as important as changing its menu. Patrons don’t just eat with their mouths, but also with their eyes and with what they feel, and giving the restaurant a new look and feel answers that need to feel like they are dining somewhere new. So without further ado, here are some ways to take on this major project, without breaking the bank:

1. Board up like a pro

To prevent a logistical nightmare, take the time to board up the restaurant strategically. Contrary to popular belief, there is no need to close the restaurant altogether for as long as you plan ahead. You can renovate the restaurant in parts and to do this, your contractor should be able to achieve this properly. The board up should be up to the ceiling and should have its own entrance. It’s basically like building an impenetrable fortress inside the restaurant. Nothing should be able to come out or come in the board up. You can decorate the board up façade so it meshes in the interiors of the restaurant as well.

Speaking of contractors, make sure to hire a team with a project manager. Remember, time is of the essence and having a professional work for you solves half of the problem.

2. Look at other restaurants

Instead of shopping for new equipment, look at existing or closed restaurants. These places are surely looking to liquidate their wares including plates, forks, bowls, and other cooking items aside from the stainless steel equipment. The best part is that they will sell this to you in bulk and in a complete set, thus giving you the chance to get an ample discount on what is usually a very expensive shopping expedition if it’s all brand new.

3. Be smart with the fit outs

Although you can go a bit more creative on the furnishings, the best way to save on renovations is by adhering to standard sizes. This helps you plan out the space smarter and you can be sure the equipment will fit, with no need for costly customization. Apply this on the whole restaurant with the help of 3D rendering to make the sizing precise and accurate, including lighting fixtures, restrooms, kitchen, and point of sale areas and you will really see a considerable drop in your budget needs.

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Fast Food Restaurants

A Fast Food Restaurant can be described as a quick service restaurant QSR. They are a particular sort of eatery and surely understood for fast food and small table service. The food served in these eateries is regularly offered from a restricted menu, and normally cooked and arranged ahead of time, kept hot and when a request is put, it is then prepared to be served. In the event that the food is to be taken away, it will be bundled.

These eateries are all the time part of an eatery network, and the arrangements they utilize are institutionalized fixings and once in a while somewhat arranged food will be provided to them through controlled channels. The first in all likelihood began in the United States. Another variety of this is a providing food van or truck, which has the benefit of versatility.

At the season of composing this article there are around 78 well known eateries, and totalled together they offer just about 5000 menu things, and the number is as yet rising.

These eateries are for the most part situated in towns, urban areas, along major roadways, recreation parks and other simple to get to areas. Huge numbers of these eateries give drive through offices. A drive through office empowers clients to put in a request and after that get it at the client benefit straight without leaving their vehicle.

Some of these eateries give eating ranges where food can be requested and eaten on the premises, and a couple will even take arranges by telephone and convey the food to the required address. Numerous pizza eateries give this conveyance benefit at no additional cost to the client, however a base request must be held fast to.

Fast food is any food that is snappy, helpful and normally reasonable. Fast food can be purchased pretty much anyplace that offers food and snacks. Candy machines, drive through eateries and 24hr accommodation shops are the most well-known spots to acquire fast food.

Fast food is for the most part less expensive on the grounds that it is made with less expensive fixings, for example, refined grains, included sugar and high fat meat. A significant number of these speedy and helpful dinners contain a high measure of sodium which can build the danger of hypertension. Sodium can likewise prompt to develop of liquids in the event of individuals with congestive heart disappointment, cirrhosis or kidney ailment.

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Chefwear: Professional and Hygienic

It makes a huge impression on a customer when the chef and waiters are dressed in uniform. A chef wearing a chef’s jacket and trousers along with the matching hat looks professional and gives customers the assurance that they will receive a tasty and well-presented meal. Chefwear gives the restaurant a professional appeal and it has a key purpose which is to be hygienic.

For the chef, they have the choice of wearing a Basic Chef’s Jacket with long or short sleeves, in black or white, or a Contrast Chef’s Jacket in white with black trim around the sleeves and neck. To complete the outfit, they can wear chef’s trousers in a standard, baggy or cargo design. The basic white jacket looks crisp, clean and neat. It is considered to be traditional chefwear and customers tend to trust this appearance more. On the other hand, black jackets have become popular recently because they are modern and give the restaurant a sophisticated charm. Younger customers tend to gravitate towards the modern appeal more so than traditional styles.

The Chef’s Hat is another unique style that we associate with professionals cooks. But did you notice that there are different styles available? You’ll find the standard version which is the white cotton hat that has the elongated shape above the head, a minimalist design that fits snugly around the head with no elongated shape, and the modern design that is a skull cap design with a tie at the back. The main purpose of a Chef’s Hat is to keep the hair out of the face and out of the food. This is a very important hygiene factor that restaurateurs need to keep in mind because customers will send the food back if they find strands of hair in it.

Disposable chefwear is made with hygiene in mind, keeping the staff and the customers hygienically safe. Disposable gloves are essential for anyone who works with food. If you touch food, it’s best to use latex, vinyl or plastic gloves that you can dispose of. This will prevent any cross contamination of bacteria. For staff who work in a butchery where raw meat is prevalent, disposable sleeve protectors, aprons, shoe covers and paper face masks are essential. Before you leave the butchery, you need to dispose of any item that has come in contact with the raw meat.

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Why Use A Gift & Loyalty System in Your Coffee Shop

Gift and prepaid cards can be one of the most powerful features a POS can provide and that a coffee shop or restaurant can use. Why? Because when done correctly, they make you more money.

Customers can only spend that money at your coffee shop. It seems simple but this is one of the best reasons to offer a gift or prepaid card. Once that money is placed on the card, the customer has to either spend it with you or lose out. In the coffee and restaurant industries, that means that the customer will most likely come back. They can’t spend it at Starbucks or any other competitor. Additionally, you receive that money either way. While it is best to have the customer come back, it’s still a win.

They will spend more money. Many studies have shown that the average customer spends 20-50% more than their gift card balance on small amounts. In other words, if the customer is given a $20 gift card, they will most likely spend and additional amount of cash. Customer often will purchase an additional coffees, add an upgraded item to the order or order additional food or beverages.

The average dollar per ticket increases with gift card usage. This is a little different than the item above. If a customer has money on a gift or prepaid card, they are far more likely to ask for an upgraded drink, add an extra item or purchase the bigger size when paying with a gift card. Remember, it is a “No Guilt” transaction to the customer. They know they can’t spend the money anywhere else so why not splurge a little.

Gift cards are a “no guilt” transaction. What does this mean? Simply put, we don’t feel bad about spending the gift or prepaid card money at your store. If a customer hands you a $20 and gets $5.60 back, they KNOW that they just spent $14.40. If they hand you a credit card, they know, in the back of their mind, that they have to pay for that eventually. They also see it on their statement. A gift or prepaid card is different. The slight pinch or twinge of how much they spent is on the initial transaction. After that there is no guilt felt at spending the money with you. They know they can’t spend it anywhere else!

They can help reduce your credit card fees. This is a big one! If you pay a swipe fee on your credit card transactions, gift cards will be helpful. When done right, there is no swipe fee on a gift card transaction. That means that you are not paying th $.10 to $.15 credit card swipe fee on every one of those gift card transactions For example, if you pay $.15 a swipe for a credit card, a customer using a gift card for 10 purchases can save you $1.50. If you have 50 gift card transactions a day that is $7.50 a day. That is $2,700 a year that will go back into the coffee shop or cafe.

They can reduce theft. Less cash transactions mean less theft. Customers using a gift or prepaid card will reduce your cash transactions. That makes it more difficult for employees to pocket money. Gift cards are harder to steal because there has to be a transaction to load them. This is a far more secure method than a gift certificate. Also, if the gift cards are stolen, they are just plain plastic until activated! Finally, employees can’t easily double punch or add points to a card like they can with a paper loyalty system.

They give you virtually unlimited marketing opportunities. Gift, prepaid and rewards cards give you flexibility from a marketing standpoint. You can use them as a reward or loyalty system, treat them like a business card with money on them and hand them out to the plumber, electrician or the guy that sold your house. Offer buy $20 get $25, give a drink away with purchase and far more.

Mike Spence is the President of SelbySoft, Inc. A point of sale provider to the coffee, cafe and pizza industries. For the last 20 years, Mike and SelbySoft have helped thousands retailers use gift and prepaid systems to increase their bottom line, reduce theft and retain customers through proven point of sale and gift card systems.

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Restaurants: Coping With the High Demand In Summer

The summer holidays are here and we’re all taking time out of whatever we do for a living and are spending much of that time eating out. That means that restaurants will get busy due to the high demand. No time out for the restaurant industry during the summer season. How do you ensure that your restaurant is able to cope with the many customers that are coming its way?

· First of all, prepare your staff. Inform your chef and waiters of what is expected of them. Explain to them what is acceptable behaviour towards customers, show them where all the catering equipment is so that they can assist when they need to, explain the importance of promptness and communication, and inform your staff of the season’s specials so that they can promote it.

· Add a few summer dishes to your menu to spice it up. Decide on a few interesting summer dishes that are exclusive for the summer season. Make them colourful and eye catching to entice customers.

· Keep your restaurant in tip-top shape. Ensure that you have processes and procedures in place to keep your restaurant clean every day. Keep all the cleaning equipment in one section so that everyone knows where to get it. If anything is damaged, ensure that your staff know that it needs to be reported and replace it as soon as possible.

· Keep a stock list and check list of all food items. You need to keep track of all the food items entering and leaving your kitchen. Keep track of the dates it arrived and ensure you check how long it has been in stock. Never serve expired food to your customers. This could be detrimental to your restaurant’s reputation.

· Keep your restaurant cool. Summer days can be very hot and that means that people are trying to escape their homes for the hope of a cooler atmosphere. Ensure that you have air conditioning in place to keep your customers cool while they dine.

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